La Vigna Restaurant, with its intimate and refined atmosphere, is the ideal place to indulge in the specialties of the Venetian cuisine, accompanied by fine national and international wines.
The summer terrace with its spectacular view of the grounds is the perfect setting for a business lunch, a romantic candlelight dinner or a private function.
Our Chef always comes up with sophisticated and refined menus with a genuine and typical local taste, made mainly with local products, which varies with the changing of the seasons, to make every moment a gastronomic journey in the Venetian traditions.
It is a great honor for us to present this book about the ‘Trevigiana’ cuisine with a selection of recipes interpreted by Relais Monaco’s chef, Domenico Longo.
Created in collaboration with the gastronomist-writer-journalist Giampiero Rorato and published by Dario De Bastiani, this book, written both in Italian and English, tells how the Relais Monaco has contributed throughout its history to make Treviso’s cuisine famous all over the world!
